OUR TEAM

Our History

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Nanda Hospitality Group aspires to be a visionary in the restaurant industry. At the core of our business is our guests and our number one priority is always to enhance and inspire perfect guest experiences. When it comes to exceptional execution, it would not be possible without the commitment of our outstanding crew & executive leadership team.

KUMAR YOGARETNAM, FOUNDER & CEO

KUMAR YOGARETNAM

Founder & CEO

TONY DECOTIIS

Vice President of Operations

ASHLEY YOGARETNAM

Senior Operations Manager

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KUMAR YOGARETNAM

Founder & CEO

Kumar is the Founder & CEO of Nanda Hospitality Group. With over 30 years of hospitality experience, Kumar brings a wealth of knowledge of the industry to Nanda Hospitality Group. From a grass-roots beginning, Kumar has worked in all roles within the restaurant growing from an entry-level dishwasher to forming Nanda Hospitality Group through a series of strategic acquisitions over the course of the company’s existence, building the largest franchisee within the Recipe Unlimited (TSX: RECP) system.

Kumar has been the recipient of several top-operator awards over his tenure in the business, and is a seasoned turn-around management executive. His motivation today remains to continue building a best-in-class restaurant operation through Nanda Hospitality Group.

Kumar also currently sits as Chairman & Founder of Nanda Capital Group.

TONY DECOTIIS

VICE PRESIDENT OF OPERATIONS

Tony is the Vice President of Operations of Nanda Hospitality Group where he oversees the operations team & the day-to-day operations of Nanda Hospitality Group’s restaurants. With over 20 years of hospitality experience in all aspects of a restaurant, Tony is a seasoned hospitality executive. Tony specializes in back-of-the house operations and also oversees all aspects relating to renovations & construction within the Nanda Hospitality Group restaurants.

Tony earned a Business degree at the Humber College / Ryerson University joint program.

Fun Fact: Tony is a Master Chef & Foodie and is always experimenting with different menus and recipes at his home.

Ashley Yogaretnam

Senior Operations Manager

Ashley is the Senior Operations Manager of Nanda Hospitality Group where she oversees the day-to-day operations of her restaurants with a continuous focus on Nanda Hospitality Group’s KPI’s. With over 13 years of hospitality experience, Ashley brings a significant amount of knowledge that is drawn upon at the restaurant level daily – this comes from her experience in all positions within the restaurant. Ashley specializes in off-premise & heart-of-house operations and is also instrumental in the training and human capital development of the group.

Ashley received a Bachelor of Business Administration degree in Operations, with honours, from the Lazaridis School of Business at Wilfrid Laurier University.